What is The Kenyan Food Event (KFE)? The Kenyan Food Event (KFE) is the premier international exhibition for the food, drink, and hospitality industry in Kenya. It serves as a pivotal platform for industry professionals to meet national and international brands, discover new suppliers, producers, and service providers, and explore market opportunities.
Why attend this event? Attending the KFE offers numerous benefits, including:
- Networking Opportunities: Connect with over 2,500 industry stakeholders and key market leaders.
- Industry Insights: Gain valuable insights from industry-leading educational conferences and knowledge-sharing sessions.
- Exhibitors: Engage with more than 100 exhibitors showcasing products and services across various segments of the food and hospitality industry.
- Market Opportunities: Discover new business opportunities and partnerships.
Who should attend? This event is ideal for food and beverage professionals, hospitality consultants, restaurant owners, suppliers, producers, and anyone involved in the food and hospitality industry looking to network, learn, and innovate.
Date and Location: The event will take place from 18th to 20th November 2025 at the Sarit Expo Centre, Nairobi, Kenya.
Learn more about the event: To learn more about the event, visit: Kenyan Food Event
Top 3 Hotels/Lodges Close to the Event:
