Africa Travel Week Media Awards-2023/2024
The Africa Travel Week Media Awards are a unique celebration of the indispensable role that media plays in the growth of Africa’s tourism industry. They honour those who tell Africa’s…
The Africa Travel Week Media Awards are a unique celebration of the indispensable role that media plays in the growth of Africa’s tourism industry. They honour those who tell Africa’s…
Youth in Tourism Innovation Challenge 2024: A Platform for African Youth to Showcase Their Creative Solutions for the Tourism Sector The Youth in Tourism Innovation Challenge 2024 is a pan-African…
Are you looking for a romantic getaway to celebrate your love in one of the most beautiful islands in the Mediterranean? If so, you might want to enter this amazing…
Ricola is a Swiss company that produces herbal sweets and cough drops. It was founded in 1930 by Emil Wilhelm Richterich, who developed a recipe using 13 herbs from the Swiss…
The travel, tourism and hospitality industry is one of the largest and most dynamic sectors in the world, contributing to economic growth, job creation, and social development. However, it is…
How trees tell elephants it's time to stop eating? Trees and elephants have a complex and interdependent relationship. Trees provide food, shade, and shelter for elephants, while elephants help to…
Top 10 Interview Questions And Answers For Tour Guides Tour guides are professionals who show people around places of interest and provide them with information and entertainment. Tour guides need…
Introduction The American Hotel & Lodging Association (AHLA) Foundation is a charitable organization dedicated to supporting the hospitality industry. Established as the giving arm of the American Hotel & Lodging…
Timothy S.Y. Lam, of the Timothy S.Y. Lam Foundation, was a man of many interests and a passionate supporter of the hospitality industry. His interests ranged from cooking, wines, entertaining,…
Jamie Oliver is a British chef, restaurateur and cookbook author who is famous for his casual and creative approach to cuisine. He started his career as a pastry chef at…